Korean Cabbage Pancakes, or Baechu Jeon, are a delicious and savory Korean dish made from finely chopped cabbage, tofu, eggs, and fresh vegetables. These crispy and golden pancakes are seasoned with anchovy sauce, giving them a rich, umami flavor that pairs beautifully with the crunch of the cabbage and the freshness of green onion and red pepper. Perfect as a side dish, appetizer, or light meal, Korean Cabbage Pancakes are pan-fried to perfection, creating a delightful balance of crispiness on the outside and softness on the inside. They’re easy to prepare and packed with wholesome ingredients, making them a favorite for both casual dinners and festive gatherings. Serve with a dipping sauce of soy sauce and sesame oil for an authentic Korean experience!