Korean Steamed Tofu Egg Casserole Recipe is a comforting and healthy dish that combines the silky texture of soft tofu with fluffy, steamed eggs. Infused with the rich flavors of soy sauce, sesame oil, and anchovy fish sauce, this dish is perfectly complemented by vibrant vegetables like green onions, carrots, and bell peppers. Lightly seasoned and steamed to perfection, it’s an easy-to-make dish that’s both visually appealing and packed with nutrients. Perfect as a side dish or a light main course, this casserole brings the essence of Korean home cooking to your table.