This Layered Flatbread Recipe is a simple yet delicious homemade bread that is soft, flaky, and perfect for any meal. The layers are achieved by stacking and pressing the dough pieces together with a touch of oil, creating a beautiful, pull-apart texture. It’s versatile enough to be paired with savory dishes, dips, or even enjoyed on its own. Made with basic pantry ingredients, this flatbread is an ideal choice for those looking for an easy, satisfying bread-making experience.