This layered tofu flatbread is a flavorful and satisfying vegan dish made with soft homemade flatbreads, layered with a rich tomato sauce and seasoned tofu. The dish is ideal for special gatherings or a cozy dinner. The tomato sauce is infused with garlic, chili, and paprika, while the tofu provides a hearty texture. It’s finished off with a light garlic yogurt drizzle for extra creaminess. Whether you’re vegan or simply looking for something new and delicious, this recipe will not disappoint.
