This Layered Vegan Sushi Jar Salad is a fun, portable twist on sushi flavors, served in a mason jar! With crispy baked tofu, creamy avocado, fresh cucumber, and a spicy-sweet dressing, it’s a healthy and satisfying plant-based lunch. You can prep it ahead, shake it to mix, and enjoy straight from the jar or in a bowl. Add a sprinkle of nori flakes on top for a true sushi vibe!
