Lemon Rice Flour Cake with Lemon Glaze is a beautifully moist and tender cake with a delicate crumb, thanks to the rice flour and finely ground almonds. Infused with the refreshing zest and juice of lemon, it delivers a bright citrus flavor in every bite. The subtle sweetness is perfectly balanced by the tangy, glossy lemon glaze that adds a burst of freshness. Naturally gluten-free, this cake is light yet satisfying, making it an ideal treat for any occasion—whether as an afternoon tea delight or a simple yet elegant dessert. Serve it as is, or pair it with fresh berries for an extra touch of indulgence