This recipe for Loaded Baked Sweet Potatoes with Crispy Chickpeas and Tahini Sauce is the perfect balance of comfort and nutrition. Roasted sweet potatoes are filled with crunchy, spiced chickpeas and topped with fresh greens, olives, sun-dried tomatoes, and a creamy tahini drizzle. It’s plant-based, filling, and ideal for meal prep or a colorful dinner plate. The textures and flavors come together for a satisfying bite every time.
