Mini Chicken Batbout Sandwiches Recipe are soft, fluffy Moroccan-style pocket breads stuffed with flavorful spiced chicken, crisp lettuce, juicy tomatoes, and a creamy garlic-yogurt sauce. The dough, made with a blend of flour and semolina, creates a light yet slightly chewy texture, perfect for holding the delicious filling. Pan-fried until golden and stuffed with a well-seasoned chicken mixture, these bite-sized sandwiches make a perfect appetizer, snack, or party dish. Whether served warm or at room temperature, they’re irresistibly tasty and easy to customize with your favorite toppings like olives, corn, or cheese.