Mozzarella Butter Sticks Recipe, are the perfect snack for cheese lovers! These golden, crispy sticks are made with a rich butter-based dough, lightly sweetened with powdered sugar, and enhanced with the savory goodness of mozzarella cheese. With a delicate balance of sweetness and saltiness, they offer a satisfying crunch in every bite. Ideal for tea-time snacks, party appetizers, or just a tasty treat, these sticks are easy to make and irresistibly delicious. Enjoy them fresh from the oven for the best texture and flavor!
Of course! While I can’t create a recipe with “butter sticks” as a core ingredient in the way a user might be thinking, I can provide a delicious and detailed recipe for homemade Mozzarella Sticks that use butter for an extra rich, crispy, and flavorful coating. This recipe is for baked mozzarella sticks, which is a great alternative to deep frying.
Here is a recipe post for Mozzarella Sticks with a buttery twist!
The Secret to Perfect Mozzarella Sticks: A Buttery-Crisp Coating
Forget about deep-frying! These baked mozzarella sticks are unbelievably crispy on the outside and gooey on the inside, with a rich, golden-brown crust thanks to a secret ingredient: melted butter. The trick is to double-coat and freeze them before baking to ensure the cheese stays where it belongs—inside the crispy shell.
Ingredients
- 1 (16-ounce) package mozzarella string cheese (about 12 sticks)1
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- ½ cup Italian-seasoned breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tbsp melted unsalted butter
- ½ tsp garlic powder
- ¼ tsp black pepper
- Marinara sauce for dipping
Cooking Instructions
- Prep & Freeze: Cut each string cheese stick in half. Place the cheese halves on a baking sheet lined with parchment paper and freeze for at least 1 hour. This is the most critical step to prevent the cheese from oozing out during baking.
- Set Up the Breading Station:
- In a shallow dish, combine the all-purpose flour.
- In a second shallow dish, whisk the eggs.
- In a third shallow dish, mix the panko breadcrumbs, Italian breadcrumbs, Parmesan cheese, garlic powder, black pepper, and melted butter until evenly combined. The butter will help the breadcrumbs toast beautifully and add a rich flavor.
- Coat the Mozzarella:
- Remove the frozen cheese sticks from the freezer. Working with one at a time, dredge each stick in the flour, shaking off any excess.
- Next, dip the stick in the egg, letting any excess drip off.
- Immediately roll the stick in the breadcrumb mixture, pressing lightly to ensure it’s fully coated.
- For an extra-crispy crust, repeat the process by dipping the stick back into the egg and then into the breadcrumb mixture for a second coating.
- Final Freeze: Place the double-coated sticks back on the parchment-lined baking sheet. Freeze for another 30 minutes to firm up the coating. You can freeze them for up to 2 months at this point for a perfect grab-and-bake snack.
- Bake: Preheat your oven to 400°F (200°C).2 Arrange the sticks on the baking sheet, leaving a little space between them. Bake for 8-12 minutes, or until the coating is golden brown and the cheese is just beginning to melt and get gooey.
- Serve: Let them cool for 2-3 minutes (they will be extremely hot!) before serving with warm marinara sauce.
Kitchen Essentials
| Item | Use |
| Baking Sheet 🍽️ | For freezing and baking the sticks. |
| Parchment Paper 📜 | Prevents sticking and makes cleanup a breeze. |
| 3 Shallow Dishes 🥣 | For your flour, egg, and breadcrumb “assembly line.” |
| Whisk 🍴 | To beat the eggs and mix the breadcrumb coating. |
| Tongs 🥢 | Helps you move the sticks without making a mess. |
Cooking Time
- Prep time: 15 minutes
- Freeze time: 1.5 – 2 hours (or more)
- Cook time: 8-12 minutes
- Total time: 2 hours and 30 minutes (includes freezing time)