Mozzarella Dill Potato Cakes are a delightful blend of creamy potatoes, fresh dill, and gooey mozzarella cheese, creating a perfect balance of flavor and texture. These golden, crispy cakes are seasoned with a touch of black pepper and seasoning powder, adding just the right amount of spice to complement the aromatic dill and cheesy goodness. Soft on the inside and crispy on the outside, these potato cakes are pan-fried to perfection, making them a versatile dish that can be served as an appetizer, side dish, or even a light meal. Easy to prepare and irresistibly delicious, Mozzarella Dill Potato Cakes are sure to become a favorite for any occasion!
