Oatmeal Burger Buns Recipe are soft, fluffy, and slightly nutty, making them a perfect choice for homemade burgers, sandwiches, or breakfast sliders. Made with wholesome oats, these buns offer a light texture with a hint of sweetness, balanced by the rich flavor of olive oil. The sesame seed topping adds a delightful crunch, while the egg wash gives them a golden, glossy finish. Easy to make and packed with nutrients, these buns are a healthier alternative to store-bought options. Whether paired with fresh veggies, melted cheese, or a hearty patty, they provide the perfect base for a delicious and satisfying meal.