This one-pot vegan lasagna is a wholesome and satisfying meal that combines layers of flavor with the simplicity of stovetop cooking. With a hearty mix of sautéed onions, garlic, carrots, and celery, along with protein-packed tofu and rich tomato sauce, this lasagna delivers the comforting essence of traditional lasagna without any dairy. Topped with creamy plant-based béchamel and melty vegan mozzarella-style cheese, it’s the perfect fuss-free dinner that’s both nutritious and delicious.
