Pan Fried Nut Filled Flatbread is a deliciously golden, soft bread with a flavorful filling of roasted pecans or walnuts, sautéed onions, and a hint of salt. This stovetop bread combines the richness of nutty flavors with the subtle sweetness of the dough, creating a perfect balance of taste and texture. The bread is pan-fried to achieve a beautifully crisp and golden crust while maintaining a tender and fluffy interior. Perfect as a snack, breakfast treat, or accompaniment to tea, this flatbread is both comforting and satisfying. It’s an excellent choice for those who enjoy a simple yet indulgent homemade bread with a nutty twist.
