Peanut Baklava Rolls with Honey Recipe, is a delectable dessert that combines the crispiness of flaky filo pastry with a rich, sweet peanut filling, all soaked in golden honey syrup. These bite-sized rolls are made with roasted peanuts, a hint of cinnamon, and a touch of butter, creating a perfectly balanced nutty and aromatic flavor. Baked to a beautiful golden brown, then generously drizzled with honey and garnished with crushed peanuts, they offer a delightful crunch with every bite. Whether served as a festive treat or an everyday indulgence, these baklava rolls are sure to satisfy your sweet cravings!