The Plum Cream Cake Recipe is a delightful dessert that combines a tender, buttery crust with a sweet and tangy plum filling. Topped with a light, creamy layer made from whipped egg whites, sour cream, and a touch of lemon zest, this cake achieves the perfect balance of flavors and textures. The golden crumble finish adds a satisfying crunch, while the vibrant plum layer brings a burst of fruity freshness. Perfect for any occasion—whether it’s a family gathering, afternoon tea, or a festive celebration—this elegant and flavorful cake is sure to impress and become a favorite treat. Serve it with a warm drink and savor every bite!
