The Potato Crusted Beef Sandwich is a unique and mouthwatering twist on the classic burger. This innovative dish swaps traditional buns for crispy, golden-brown potato patties, delivering a delightful crunch with every bite. Layers of savory seasoned beef, fresh lettuce, juicy tomato slices, and rich cheddar cheese are nestled between the potato crusts, creating a harmony of flavors and textures. A drizzle of honey mustard and creamy cheese curd add a tangy and indulgent finish, making this sandwich a perfect combination of comfort and creativity. Ideal for food enthusiasts looking to try something exciting, this dish is as satisfying as it is delicious!
I’d love to help with that! It looks like you’re looking for a recipe that combines the comfort of a beef sandwich with the deliciousness of a potato crust. While a “potato-crusted beef sandwich” isn’t a single, standard recipe, it’s a fantastic idea that can be interpreted in a few delicious ways.
The most common and popular interpretation is a “Hot Beef Sandwich” or “Open-Faced Roast Beef Sandwich” which uses mashed potatoes as a topping.1 Another, more creative option involves using a potato hash or even a potato rosti as the “crust” to go along with the beef.
I’ll provide a recipe for a classic Open-Faced Hot Roast Beef Sandwich with Mashed Potatoes and Gravy, as this is the most common and beloved version. It’s the ultimate comfort food!
Ultimate Open-Faced Hot Roast Beef Sandwich
This recipe transforms simple ingredients into a rich, satisfying, and incredibly comforting meal. It’s the perfect way to use up leftover pot roast and mashed potatoes, or you can make both from scratch for a special occasion. The savory gravy brings everything together for a truly memorable sandwich.
Ingredients
- 2 thick slices of crusty bread (like Texas Toast or sourdough)
- 1 cup shredded or sliced cooked beef (pot roast or slow-cooked beef)
- 1 cup mashed potatoes
- 1 cup beef gravy (homemade or store-bought)
- Optional: a slice of provolone or cheddar cheese for each sandwich
Cooking Instructions
- Prep the Components: Make sure your beef, mashed potatoes, and gravy are all warm. If you are using leftovers, gently heat them on the stovetop or in the microwave.
- Toast the Bread: Lightly toast the bread slices in a pan with a little butter, or under the broiler, until golden brown on both sides. This helps the bread hold up to the gravy.
- Assemble the Sandwich: Place a slice of toasted bread on a plate. If using cheese, lay a slice on the bread and let it melt slightly.
- Layer the Beef: Pile a generous amount of warm beef onto the bread.
- Add the Potatoes: Spoon a large dollop of warm mashed potatoes on top of the beef.
- Smother with Gravy: The final and most important step! Liberally ladle the hot beef gravy over the entire sandwich, making sure to get some on the potatoes. Serve immediately and enjoy with a knife and fork.
Kitchen Essentials
| Item | Use |
| Frying Pan/Skillet 🍳 | To toast the bread and heat the beef. |
| Saucepan 🍲 | For warming the gravy and potatoes. |
| Spatula 🥞 | For flipping the bread and serving the components. |
| Ladle 🥄 | Crucial for pouring the hot gravy over the sandwich. |
| Measuring Cups 📏 | For portioning the ingredients. |
| Plate and Fork 🍽️ | This is a “knife and fork” sandwich—don’t try to eat it with your hands! |
Cooking Time
- Prep time: 5-10 minutes (assuming components are already cooked and ready to heat)
- Cook time: 10-15 minutes (to heat everything and toast the bread)
- Total time: 15-25 minutes