Potato Tofu Egg Pancake is a savory and wholesome dish that combines the creaminess of tofu, the heartiness of potatoes, and the richness of eggs into one irresistible creation. Lightly seasoned with salt, pepper, and optional chili powder, this golden pancake is elevated with the gooey goodness of melted mozzarella cheese and the fresh, zesty flavor of green onions. Perfectly crispy on the outside and soft on the inside, this versatile dish is both nutritious and satisfying, making it an excellent choice for breakfast, brunch, or a comforting snack. Easy to prepare yet packed with flavor, the Potato Tofu Egg Pancake is a delightful fusion of simple ingredients turned into a crowd-pleasing treat.
