Pumpkin Gnocchi with Creamy Garlic Sauce is a comforting and flavorful dish that combines soft, pillowy gnocchi with a luscious, rich sauce. Made with a blend of mashed pumpkin and potatoes, the gnocchi are lightly pan-fried to a golden crisp while maintaining a tender, melt-in-your-mouth texture. The creamy garlic sauce, featuring onions, Parmesan cheese, and a hint of pumpkin purée, brings a velvety smoothness that perfectly complements the gnocchi. Garnished with fresh arugula and crunchy pumpkin seeds, this dish offers a beautiful contrast of textures and a deliciously warm, hearty flavor that’s sure to delight.