Red Bean Baozi Recipe is a classic Chinese steamed bun filled with a sweet and velvety red bean paste. Known for its soft, fluffy texture and delicately sweet flavor, this beloved dish is a staple in many Asian cuisines. Perfect as a breakfast treat, snack, or dessert, Red Bean Baozi combines the simplicity of a light, pillowy dough with the richness of a traditional red bean filling. This recipe provides an easy, step-by-step guide to recreate these delightful buns at home, making them ideal for family gatherings or a comforting snack. A must-try for anyone who loves authentic and delicious Asian treats!