This comforting vegan recipe combines roasted chickpeas, tender cauliflower florets, and golden potatoes, all seasoned with a bold blend of spices. The dish is completed with a zesty, creamy tahini dressing infused with vegan yogurt, lemony pickle juice, and a touch of chili sauce. Perfect as a hearty main or a vibrant side, it’s satisfying, nutritious, and ideal for meal prep.
