Roasted Cod with Vegetables Recipe, is a simple yet flavorful dish that brings out the best in fresh ingredients. Tender, flaky cod is seasoned with aromatic spices and baked alongside roasted cherry tomatoes, bell peppers, and onions, creating a deliciously rich and juicy combination. A drizzle of olive oil enhances the natural sweetness of the vegetables, while chili flakes and paprika add a hint of warmth. Finished with fresh parsley, this healthy and vibrant dish pairs perfectly with rice, a light salad, or crusty bread. Ideal for a quick weeknight dinner or a wholesome family meal, this one-pan recipe is both easy and satisfying!
