This Roasted Eggplant and Chickpea Salad is a flavorful and nutritious dish that’s perfect for any meal. Combining creamy roasted eggplants, sweet bell peppers, protein-rich chickpeas, and fresh parsley, this salad offers a beautiful balance of textures and taste. It’s seasoned simply with olive oil, garlic, salt, and pepper, letting the vegetables shine. Enjoy it on its own or served over toasted bread. Great for vegetarians and those looking for a healthy, filling option.
