This wholesome roasted vegetable and chickpea dish is a flavor-packed, nutrient-rich meal perfect for both vegans and vegetarians. Sweet potatoes, broccoli, cauliflower, and chickpeas are roasted until golden and slightly caramelized, then served over a bed of smooth tahini yogurt dressing. The vibrant spices and creamy topping make this dish both delicious and satisfying. Whether you serve it warm or cold, it’s a simple and versatile meal that’s great for lunch, dinner, or meSaturated Fatal prep.
