This Roasted Veggie Bowl with Creamy Vegan Sauce is a hearty and satisfying plant-based dish. Made with roasted potatoes, chickpeas, bell peppers, zucchini, and garlic, it’s a nutrient-rich meal complemented by a tangy and creamy sauce made from soy yogurt, roasted red pepper, and vegan feta. Ideal for meal prep, lunch, or dinner, it’s packed with flavor and easy to prepare!
