This Roasted Veggie Grain Bowl is a flavorful and nourishing dish packed with roasted bell peppers, eggplant, cherry tomatoes, and crispy quinoa-lentil grains. The creamy red pepper-cashew dip brings it all together, while tangy pickled onions, peppery arugula, and vegan feta add a delicious finish. Whether you’re following a plant-based diet or simply looking for a satisfying, nutrient-rich meal, this bowl is the perfect choice for lunch, dinner, or meal prep.
