Looking for a comforting yet healthy vegan pasta dish? This Roasted Veggie Pasta with Garlic Tomato Sauce is packed with flavor and perfect for any day of the week. Roasted zucchini, eggplant, cherry tomatoes, and red onions are tossed with al dente pasta and coated in a simple garlic-tomato sauce. Finished with fresh parsley and vegan parmesan, this dish is nutritious, satisfying, and totally plant-based!
