This Smoky Roasted Corn and Pasta Salad is a vibrant, flavor-packed dish that blends creamy vegan dressing with fresh herbs, crunchy vegetables, and perfectly cooked fusilli. The smoky notes from roasted corn, the heat from jalapeño, and the tang of lemon juice create a bold, balanced taste. Ideal for potlucks, picnics, or a healthy weekday lunch, this salad can be made ahead and served cold. The crumbled tortilla chips on top bring an irresistible crunch to every bite.
