Soft Raisin Bread Rolls Recipe are light, fluffy, and perfectly sweetened with plump, juicy raisins. Made with a rich dough of Greek yogurt, butter, and a touch of sugar, these rolls are wonderfully soft and tender. The raisins add bursts of natural sweetness in every bite, making them an irresistible treat for breakfast, tea time, or as a snack. Brushed with a golden egg wash, these rolls bake to perfection with a beautiful, glossy finish. Easy to prepare and comforting to eat, this recipe is a must-try for bread lovers!
