Soft Sesame Bread Rolls Recipe, are the perfect blend of softness and subtle sweetness. Made with simple pantry staples like bread flour, milk, and a touch of sugar, these rolls have a light, airy texture with a rich buttery flavor. Brushed with melted butter and sprinkled with sesame seeds before baking, they develop a beautiful golden crust while staying pillowy soft inside. Finished with a dusting of powdered sugar, these rolls are ideal for breakfast, tea-time snacks, or as a side to your favorite meals. Perfectly soft and irresistibly delicious
