Spanish Cinnamon Rosquillas Recipe, are traditional Spanish doughnuts, delicately spiced with cinnamon and deep-fried to golden perfection. These soft, slightly crispy treats are coated in a fragrant cinnamon-sugar blend, offering a delightful balance of sweetness and warmth. Perfect for pairing with coffee or hot chocolate, Rosquillas are a beloved pastry enjoyed during festive occasions and everyday indulgences alike.
