This spiced potato-stuffed flatbread is a flavorful and satisfying dish inspired by classic Indian aloo paratha. The dough is soft and chewy, while the filling is rich with mashed potatoes, tomato paste, fresh herbs, and a blend of aromatic spices. Whether served with chutney, yogurt, or pickles, this flatbread makes a comforting meal for breakfast, lunch, or dinner. It’s also vegetarian-friendly and easily adaptable for vegans.
