This Spicy Asian Cabbage and Cucumber Salad is a vibrant, crunchy, and flavor-packed dish that combines Chinese cabbage, cucumber, roasted peanuts, and fresh herbs with a bold dressing made from soy sauce, vinegar, and sesame oil. A quick pour of hot oil over chili flakes adds a delicious aroma and depth. Perfect as a side dish or a light main for warm days, it’s also vegan and refreshingly tangy with a mild kick of heat.
