This recipe features golden, crispy roasted potatoes coated in a bold and spicy tomato-garlic sauce, served with a refreshing yogurt tahini dip. It’s the perfect balance of heat and creaminess, ideal for parties, snacks, or side dishes. The recipe is easy to follow, and it brings a touch of Middle Eastern flavor to your table. Whether you’re using soy yogurt for a vegan option or regular yogurt, the dip pairs beautifully with the seasoned potatoes.
