Spicy Soft Tofu Noodle Soup Recipe is a deliciously comforting dish that combines the rich, savory flavors of Korean cuisine in one bowl. Silky soft tofu, chewy noodles, and fresh vegetables are cooked in a spicy anchovy broth infused with garlic, chili powder, and soy sauce for a bold and satisfying taste. Topped with bean sprouts, crown daisies, and optional seaweed powder or sesame seeds, this dish is both nourishing and full of vibrant flavors. Perfect for a cozy meal on a cold day or whenever you’re craving a flavorful, homemade soup!