Steamed Chocolate Egg Souffle, a delightful dessert that combines the richness of cocoa with the delicate fluffiness of a soufflé. This steamed treat boasts a velvety, melt-in-your-mouth consistency, achieved by carefully folding meringue into a smooth chocolate batter. With its gentle sweetness and elegant rise, it’s a perfect choice for a warm, comforting dessert that feels both luxurious and effortless. Serve it straight from the steamer for the ultimate soft and pillowy experience!
