Steamed Egg Custard Recipe, a delicate dish enjoyed in both Korean and Chinese cuisine. Made with just a few simple ingredients—eggs, water, and seasonings—this recipe delivers a soft, silky, and mildly savory custard that melts in your mouth. Whether served as a comforting side dish, a light breakfast, or a nutritious meal for kids, this steamed egg custard is easy to prepare and incredibly satisfying. Perfectly smooth and gently flavored with anchovy fish sauce, this dish can be customized with sesame oil, green onions, or even seafood for added depth. Follow this recipe for a foolproof way to achieve that signature jiggly, custard-like texture every time!