Steamed Sweet Potato Cupcakes Recipe are light, fluffy, and naturally sweet, thanks to the rich flavor of sweet potatoes. Made with simple ingredients like cake flour, eggs, milk, and a touch of sugar, these cupcakes have a soft, moist texture that melts in your mouth. Steaming instead of baking ensures a delicate, airy consistency, making them a perfect guilt-free treat. Ideal for breakfast, a snack, or dessert, these cupcakes are not only delicious but also packed with nutrients from sweet potatoes. Enjoy them warm on their own or with a drizzle of honey for an extra touch of sweetness!