Scored Zucchini with Anchovies and Peppers is a flavorful Korean-inspired dish that combines tender zucchini, intricately scored for even cooking and enhanced texture, with the rich umami of dried anchovies. The heat of Cheongyang peppers and the vibrant red chili garnish create a perfect balance of spice and color. Aromatic garlic and green onions infuse the dish with depth, while a touch of sesame oil and sesame seeds adds a nutty, aromatic finish. This quick and delicious recipe is ideal as a side dish or a light, satisfying meal.