Stuffed Tofu Pancake Recipe is a delicious and visually appealing Korean dish that features tofu pockets filled with a colorful combination of crab meat, pickled radish, Spam, and green onions. The tofu is lightly coated in an egg mixture and pan-fried until golden brown, creating a crispy yet tender texture. This dish is a perfect blend of savory, slightly sweet, and umami flavors, making it a great addition to any meal. Enjoy it as a side dish (banchan), a snack, or even a light meal!