Sweet Potato Cakes are a delightful and wholesome treat made from mashed sweet potatoes combined with glutinous rice flour, wheat flour, and a hint of sweetness from sugar. These cakes are pan-fried to perfection, resulting in a golden-brown crust with a soft and tender interior. Their mildly sweet flavor and chewy texture make them a versatile dish that can be enjoyed as a snack, dessert, or even a light breakfast. Easy to prepare and packed with the natural goodness of sweet potatoes, these cakes are a perfect way to indulge in comfort food that’s both delicious and nutritious.
Delicious Sweet Potato Cakes
Looking for a delightful and healthy way to enjoy sweet potatoes? These savory sweet potato cakes are a fantastic option! They are crispy on the outside, tender on the inside, and perfect as a side dish, a vegetarian main, or even a unique appetizer.1 This recipe is simple to follow and results in a flavorful dish the whole family will love.
Ingredients
- 2 medium sweet potatoes, about 1 lb
- 1/4 cup all-purpose flour
- 1 egg, lightly beaten2
- 1/2 onion, finely diced
- 1/4 cup chopped fresh cilantro or parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Vegetable oil for frying3
Cooking Instructions
- Boil the Sweet Potatoes: Peel and chop the sweet potatoes into 1-inch cubes. Place them in a pot of cold, salted water and bring to a boil. Cook for 15-20 minutes, or until they are very tender when pierced with a fork.
- Mash: Drain the sweet potatoes thoroughly. In a large bowl, mash them until smooth.
- Mix the Batter: Add the flour, beaten egg, diced onion, fresh cilantro or parsley, salt, black pepper, and garlic powder to the mashed sweet potatoes. Mix until everything is well combined.
- Form the Cakes: Scoop the mixture and form it into small patties, about 3 inches in diameter and 1/2 inch thick.
- Fry: Heat about 1/4 inch of vegetable oil in a large skillet or frying pan over medium-high heat. Carefully place the sweet potato cakes in the hot oil, being careful not to overcrowd the pan.
- Cook: Cook for 3-4 minutes per side, or until the cakes are golden brown and crispy.
- Drain and Serve: Remove the cakes from the pan and place them on a plate lined with paper towels to drain any excess oil. Serve immediately with a dollop of sour cream or a sprinkle of fresh herbs.
Kitchen Essentials
| Item | Use |
| Pot 🍜 | To boil the sweet potatoes. |
| Potato Masher 🥔 | For creating a smooth sweet potato base. |
| Large Bowl 🥣 | For mixing the ingredients. |
| Frying Pan/Skillet 🍳 | The main tool for cooking the cakes to golden perfection. |
| Spatula 🥞 | For flipping the cakes. |
| Measuring Cups/Spoons 🥄 | To ensure the right amount of ingredients. |
| Cutting Board & Knife 🔪 | For prepping the vegetables. |
Cooking Time
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes