Sweet Potato Rice Flour Cake with Black Sesame is a delightful fusion of earthy sweetness and nutty richness. Made with tender sweet potatoes, rice flour, and almond flour, this cake has a naturally soft and moist texture, making it a perfect gluten-free treat. The addition of black sesame seeds not only enhances the flavor with a subtle nuttiness but also adds a beautiful contrast to the cake’s golden hue. Light yet satisfying, this cake is perfect for breakfast, afternoon tea, or as a wholesome dessert. Enjoy the balance of flavors and textures in every bite—soft sweet potatoes, fluffy cake, and the crunch of sesame seeds. Simple yet elegant, this homemade delight is sure to become a favorite!