This Vegan Taco Pasta Salad Jar is a vibrant and delicious combination of bold taco flavors, creamy dressing, hearty black beans, fresh vegetables, and tender pasta. Layered beautifully in jars, this recipe is perfect for busy days when you need a healthy, grab-and-go meal. The creamy vegan dressing brings everything together with a kick of sriracha and zesty lemon, making each bite exciting and satisfying. Great for picnics, work lunches, or light dinners, and it stays fresh for up to 3 days in the fridge!
