This Vegan Toasted Pasta with Creamy Tomato Sauce is a rich and flavorful dish, perfect for a quick weeknight meal or special occasion. The toasted pasta is cooked until golden brown and then simmered with vegetable broth, vegan butter, and garlic, creating a savory and creamy sauce. Topped with vegan parmesan and fresh parsley, this recipe is both comforting and satisfying. It’s simple to make and can easily be customized to suit your taste.
