This Vegan Zucchini Ravioli is a light and tasty alternative to traditional pasta. Instead of dough, thin strips of fresh zucchini act as the ravioli “noodles,” stuffed with a creamy vegan cream cheese filling combined with spinach, herbs, and olives. Baked with tomato sauce and topped with vegan parmesan, it’s a wholesome and satisfying meal perfect for anyone seeking a gluten-free, dairy-free, and plant-based dish. The recipe is simple to prepare and delivers rich flavors that will please vegans and non-vegans alike.
