Vegetable Egg Frittata Recipe is a wholesome and delicious dish perfect for breakfast, brunch, or even a light dinner. Packed with finely chopped potatoes, shiitake mushrooms, carrots, green onions, and green peppers, this frittata is a nutrient-rich, colorful medley of flavors. Lightly seasoned with salt and black pepper, and cooked to golden perfection in olive oil, it’s both satisfying and easy to prepare. Whether you’re hosting a gathering or simply craving a quick and healthy meal, this recipe is sure to become a family favorite.