Yemeni Honeycomb Bread, also known as Khaliat Nahl (which means “Beehive Bread” in Arabic), is a soft, slightly sweet, and buttery bread known for its delicate texture and golden crust. This traditional bread is enriched with warm milk, eggs, and ghee, creating a rich flavor and a pillowy softness. Often sprinkled with black seeds and baked to perfection, it pairs beautifully with tea and honey, making it a delightful treat for breakfast or evening gatherings. Perfect for sharing, this bread is a staple in Yemeni cuisine and loved for its comforting aroma and melt-in-your-mouth texture. Whether enjoyed plain or drizzled with honey, Yemeni Honeycomb Bread is a true delight for any occasion.
