Yemeni Ka’ak Recipe—a beloved tea-time biscuit known for its rich, buttery flavor and delightfully crisp texture. Made with simple ingredients like white flour, ghee, crushed tea biscuits, and black seeds, this easy-to-follow recipe brings the warmth of Yemeni hospitality right to your kitchen. Perfectly golden and subtly sweet, these Ka’ak biscuits are ideal for sharing with family or enjoying alongside a hot cup of tea. Whether you’re familiar with Yemeni cuisine or trying it for the first time, this recipe is a delicious cultural treat you’ll want to make again and again.
