Yogurt Based Skillet Bread Recipe is a soft, pillowy, and slightly chewy flatbread made with simple pantry ingredients. The addition of yogurt gives it a rich, tender texture and a hint of tanginess, while olive oil ensures a delicate crispness on the outside. Cooked on a skillet, this bread puffs up beautifully, creating a light and airy interior perfect for stuffing with creamy cheese or enjoying on its own. Brushed with butter and sprinkled with fresh parsley, it’s an irresistible side for soups, stews, or grilled meats. Quick, easy, and incredibly delicious!
