The Chestnut Cream Parfait is a rich and elegant dessert that combines the earthy flavor of chestnuts with the smooth creaminess of mascarpone and fresh cream. Blended chestnuts and milk create a velvety puree, folded gently into whipped mascarpone for a luscious, layered delight. This parfait is beautifully layered with softened whole wheat cookies infused with toffee nut latte, adding a subtle coffee-like warmth. Topped with finely grated chocolate and toasted granola for a crunchy contrast, this dessert is both indulgent and sophisticated. Perfect for special occasions or as a refined treat, each spoonful offers a delightful balance of textures and flavors.
