Chili Garlic Tofu & Shrimp Egg Skillet is a comforting yet bold dish that brings together silky soft tofu, succulent shrimp, and fluffy eggs, all infused with a rich, savory garlic-soy sauce. The dish is gently simmered to perfection, allowing the flavors to meld, while the final drizzle of chili oil adds a spicy kick. Garnished with fresh green onions and toasted sesame seeds, this skillet meal is a perfect balance of heat, umami, and creamy textures—ideal for a quick and satisfying meal. Serve it as a hearty main dish or pair it with rice for a complete experience!
